[How to prepare anchovy]_How to make_How to make
Carassius auratus is a kind of freshwater fish, which has great benefits to the human body. There are statements in the folk that eating carassius aura, which actually helps the spleen, regulate the stomach, and promote blood circulation.It is not very high. The method of soup is very simple and convenient. It is a homemade recipe on the table of ordinary people. The catfish soup is rich in protein and has a beautifying effect on the skin. However, it is not so easy to make a delicious and delicious catfish soup.Yes, here’s the introduction, if you can make a delicious bonito soup.
Ingredients: 400 grams of anchovies, 100 grams of pork tenderloin, 20 grams of winter bamboo shoots, 15 grams of fresh shiitake mushrooms, seasoning: 10 grams of cooking wine, 10 grams of shallots, 5 grams of ginger, 3 grams of salt, 2 grams of MSG, 2 pepperGrams, 2 grams of chicken essence, 20 grams of peanut oil
Scrape the fish clean and change the knife.
Tenderloin is cut into slices, shiitake mushrooms are cut into two, bamboo shoots are sliced into thin slices, onion and ginger are cut into large pieces.
Stir the fish in hot water, add some cooking wine to remove the fishy smell, and remove when the foam in the pot becomes more.
Take the fish in a hot oil pan and fry on both sides for a while, then fillet the tenderloin and fry until it becomes discolored, then add the shallots, ginger, bamboo shoots and shiitake mushrooms in order, cook the cooking wine, then add the broth and cook for half an hour.
Add the refined salt, MSG, chicken essence and pepper to the cooked fish soup.
1 fresh sturgeon, kill it and wash it clean, and draw oblique knife 2 on both sides of the fish.
Mince the ginger and garlic, and cut the shallot into two parts: light white and light green. The light white is used for fried fish.
Shallot greens are chopped and used for embellishment.
Heat the pan, pour in a little cold oil to moisten the pan, and then add 30ML salad oil 4.
See that the oil is smoky, put the green onion, ginger and garlic into the pot and put the fish in 5.
Fry until golden on one side, turn over and fry on the other side 6.
Fry until golden on both sides, add 1 spoon of cooking wine, add soy sauce and old soy sauce.
Add 1 small bowl of hot water (If you want to make a tender version of catfish, add half a bowl of hot water at this time. Turn on the fire and dry the soup. Add a little sugar to hang fresh during the time, and use a shovel to keep the soupPush to the fish) 7.
Until the soup is dense and very few, turn off the heat and cook out of the pot (the method of the old foundation is definitely to add MSG, I do not add), and sprinkle with green onions.
Eat hot (If you want to make a crispy and flavored version, you can add two bowls of hot water, cook the fish for 20 minutes, add some sugar, and open the fire to dry the soup.)Choose wild sturgeon, which tastes good and is not fishy.
2. Be sure to choose freshly killed catfish, not refrigerated, otherwise it will be fishy.
3, braised catfish must be delicious, the fish must be fried first; the fish starts from the bottom of the pan, only once, that is, when the fish is fried, one side is cooked, and then the other side.
4. If it is not fishy, it is necessary to heat the water. Do not refill the water in the middle, instead of the fresh and unrefrigerated catfish.
5. The color to be made looks good and has appetite. You must use two kinds of soy sauce: old soy sauce and raw soy sauce.
6, in order to thicken the soup thick silk, you must boil the soup thickly before opening the fire.
7. For the dishes to look good, please decorate them with green ingredients such as green onion, coriander leaves, mint leaves, etc.
8, this fish has to be tender, pay attention to the heat, the time is relatively short, the inside of the fish may not be completely colored.
9, if you want to color and look good, the meat is crispy and delicious, then it takes 20-30 minutes of long stew, add more hot water at one time, so as not to dry out.
10. The new housewife optionally uses a non-stick pan to fry the fish.
When frying fish, please use a pot cover to cover your body properly to prevent oil from splashing into your body.
But never cover it.